Specials

Salse con Pane | 12

(Dips n Bread) – Ciabatta bread served with dips trio, olive oil with balsamic vinegar, fresh basil pesto, grilled capsicum and semi-dried tomato

Risotto Mare Monti | 27

Carnaroli rice cooked with sun-dried tomatoes, mushrooms, capers, prawns, saffron and white wine and finished with fresh parmesan cheese

Picatta di Salmone | 32

Pan-Seared Salmon served with the chef’s style
potato mash and buttery brocollini and finished with garlicky caper, cream sauce.

Fettuccine Zingara | 25

Fettuccine pasta cooked with pancetta, mushrooms, olives in traditional Napoli sauce

Gnocchi con Pollo e Funghi | 27

Homemade potato gnocchi, tender chicken, mushroom and garlicky cream sauce and finished with Parmigiano Reggiano