Specials
Chef’s Specials
Salse con Pane | 12
(Dips n Bread) – Ciabatta bread served with dips trio, olive oil with balsamic vinegar, fresh basil pesto, grilled capsicum and semi-dried tomato
Risotto Mare Monti | 27
Carnaroli rice cooked with sun-dried tomatoes, mushrooms, capers, prawns, saffron and white wine and finished with fresh parmesan cheese
Picatta di Salmone | 32
Pan-Seared Salmon served with the chef’s style
potato mash and buttery brocollini and finished with garlicky caper, cream sauce.
weekly specials
Fettuccine Zingara | 25
Fettuccine pasta cooked with pancetta, mushrooms, olives in traditional Napoli sauce
Gnocchi con Pollo e Funghi | 27
Homemade potato gnocchi, tender chicken, mushroom and garlicky cream sauce and finished with Parmigiano Reggiano