From The menu

To Start | Pane (Breads)

Home baked pizza bread with garlic


Home baked pizza bread with herbs


Home baked pizza bread, gorgonzola, mozzarella cheese




toasted ciabatta bread, roma tomatoes, garlic, basil, shaved parmesan (four pieces)

Pane con Salse


(Dips n Bread) – Ciabatta bread served with dips trio, olive oil with balsamic vinegar, fresh basil pesto, grilled capsicum, and semidried tomato

Primi (starters)

Cozze alla marinara


Sautéed fresh black mussels in olive oil, garlic and a light tomato broth served with ciabatta bread | chilli optional | seasonal | ask for GF



Roma tomatoes, buffalo mozzarella, balsamic, fresh basil and extra virgin olive oil | GF

Carpaccio di Bresaola


Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon | ask for GF

Antipasto misto


Cured Italian cold meats, grilled vegetables, olives and selection of cheeses, ciabatta bread | For two | Ask for GF

SECONDI | mains

Risotto di mare


Carnaroli rice cooked with fresh local seafood, garlic, leek, fresh herbs, white wine, tomato broth and finished with fresh parmegiano grana padano

Scaloppine di vitello al funghi


Tender veal scaloppine lightly pan seared with mushrooms in a truffle paste sauce served with sautéed vegetables

Petto di pollo al pistacchio


Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with sautéed vegetables

Costata Di AGNELLO


Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato salsa served with vegetables

MORETON Bay Bugs alla Cala Luna


Moreton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron, leek and Morton Bay bug risotto

Pesce del Giorno


Oven cooked Atlantic Salmon served with leek, scallops and lemon risotto, finished with creamy garlic, caper sauce and lemon wedge


Tortellini alla Panna


Hand crafter veal filled pasta cooked with pancetta, mushroom, fresh herb and creamy garlic sauce

Lasagna di manzo


Lean beef, tomato, basil and mozzarella layered between homemade pasta and oven baked

Penne Puttanesca


Onion, garlic, fresh tomato and basil sauce, homemade fennel sausage, olive, anchovy, chilli

Ravioli all’ Ortolano


Homemade spinach and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce

Cannelloni all’ anatra


Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, sundried tomatoes, capers, fresh herbs, oven baked with béchamel and fresh, tomato salsa finished off with rocket and shredded parmigiano

Linguine di mare


Fresh local seafood, garlic, onion, parsley, grated bottarga, chilli and tomato

Fettuccine Bolognese


Homemade pappardelle pasta tossed in traditional bolognese sauce, fresh herbs and finished with grated parmesan cheese


Carbonara di pollo ai funghi


Fettuccine pasta tossed in seasoned chicken, mushroom, fresh herbs, onion, garlic creamy sauce finished with grated parmesan cheese




Tomato, mozzarella, hot salami, grilled capsicum, spanish onion,chilli

Cala Pollo


Tomato, mozzarella, chicken, grilled capsicum, Spanish onion, mushroom



Tomato, mozzarella, ham, mushroom, kalamata olives, anchovies

Cala Luna


Tomato, mozzarella, ham, grilled eggplant, capsicum, mushroom, sun-dried tomatoes, parmesan cheese



Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives



Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushroom

Frutti di mare


Tomato, mozzarella, fresh seafood, garlic


Amante della carne


Tomato, mozzarella, mild pepperoni, Italian sausage, pancetta, ham

insalate | salads

Insalata Mista


Mixed garden salad, balsamic and olive oil

Insalata della Casa


Mixed green salad, sun dried tomatoes, olives, capers, shredded parmesan, balsamic and olive oil

Rucola Pera e Gorgonzola


Rocket, gorgonzola, pear, walnuts, balsamic and olive oil

Side of Vegetables


sautéed in olive oil and garlic

Dolci | Desserts – All Homemade

Traditional tiramisù


Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream

Panna Cotta alla vaniglia e mirtilli di limone


Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine

Torta di ciocolato, noci e espresso


Deliciously moist flourless chocolate, hazelnut and espresso torta served with vanilla bean gelato



Torta di gelato with a delicious praline topping of almond, sultanas, pistachio nuts, lemon and Orange rind

Piatto di Formaggi


Selection of mixed Italian cheeses, fresh fruit, nuts and homemade bread

Gelati and Sorbet

$6 (scoop)

Chocolate, Vanilla, strawberry, Pistachio, Lemon (Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours)

Menu’ per i piccoli – kids menu

Margherita Pizza


Tomato, mozzarella cheese

Ham and Pineapple Pizza


Tomato, mozzarella cheese, pineapple, ham

Fettuccine Bolognese


Pepperoni pizza


Tomato, mozzarella cheese, pepperoni

Homemade Beef Lasagna


Crumbed Whiting fillets


with Fries and Tomato sauce

Crumbed Chicken Breast Tenders


with Fries and Tomato sauce


Bowl of fries