From The Menu

To Start

Pane (Breads)

Pizza bread | 10

Home baked pizza bread with garlic or herbs

pizza bread W CHEESE | 12

Home baked pizza bread, gorgonzola, mozzarella cheese

Bruschetta | 14

toasted ciabatta bread, roma tomatoes, garlic, basil, shaved parmesan (four pieces)

Primi (Starters)

Cozze alla marinara | 20

Sautéed fresh black mussels in olive oil, garlic and a light tomato broth served with ciabatta bread | chilli optional | seasonal | ask for GF

Arancini | 21

Porcini mushroom, fresh herbs, mozzarella cheese balls served with traditional Napoli sauce and finished with shaved parmigiano reggiano | for two

Caprese | 19

Roma tomatoes, buffalo mozzarella, balsamic, fresh basil and extra virgin olive oil | GF

Carpaccio di Bresaola | 19

Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon | ask for GF

Antipasto misto | 26

Cured Italian cold meats, grilled vegetables, olives and selection of cheeses, ciabatta bread | For two | Ask for GF


Risotto di mare | 33

Carnaroli rice cooked with fresh local seafood, onion, garlic, fresh herbs, white wine, tomato broth and finished with fresh parmesan cheese

Scaloppine di vitello al funghi | 37

Tender veal scaloppine lightly pan seared with mushrooms in a truffle paste sauce served with vegetables

Petto di pollo al pistacchio | 35

Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with vegetables

Costata Di AGNELLO | 39

Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato salsa served with vegetables

MORETON Bay Bugs alla Cala Luna | 39

Moreton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron and Morton Bay bug risotto

Pesce del Giorno | 38

Oven cooked Atlantic Salmon served with leek, prawn and lemon risotto, finished with creamy garlic, caper sauce and lemon wedge


Tortellini alla Panna | 28

Veal filled pasta cooked with a pancetta, mushroom, fresh herbs, creamy garlic sauce

Lasagna di manzo | 26

Lean beef, tomato, basil and mozzarella layered between homemade pasta and oven baked

Malloreddus Campidanese | 26

Typical Sardinian saffron pasta served with a fresh tomato and basil sauce with pancetta, and Italian sausage

Ravioli all’ Ortolano | 27

Spinach and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce

Cannelloni all’ anatra | 29

Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, fresh herbs oven baked with béchamel and fresh tomato salsa finished off with rocket and shaved parmigiano

Linguine di mare | 29

Fresh local seafood, garlic, parsley, extra virgin olive oil and grated bottarga | chilli and tomato optional

FETTUCCINE Bolognese | 25

Fettuccine pasta tossed in traditional bolognese sauce, fresh herbs and finished with grated parmesan cheese

Carbonara di pollo ai funghi | 27

Fettuccine pasta tossed in seasoned chicken, mushroom, fresh herbs, onion, garlic creamy sauce finished with grated parmesan cheese


Prosciutto e rucola 17 | 25

Tomato, mozzarella, prosciutto crudo, fresh rocket

Capricciosa 16 | 22

Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies

Cala Luna 17 | 25

Tomato, mozzarella, ham, grilled eggplant, capsicums, mushrooms, sun-dried tomatoes, parmesan cheese

Sarda 17 | 23

Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives

Ortolana 16 | 22

Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushrooms

Frutti di mare 18 | 27

Tomato, mozzarella, fresh seafood, garlic

Amante della carne 18 | 26

Tomato, mozzarella, mild pepperoni, Italian sausage, pancetta, ham

Gluten free pizza available | $2.50 extra | large only


Insalata Mista | 10

Mixed garden salad, balsamic and olive oil

Insalata della Casa | 13

Mixed green salad, sun dried tomatoes, olives, capers, shaved parmesan, balsamic and olive oil

Rucola Pera e Gorgonzola | 14

Rocket, gorgonzola, pear, walnuts, balsamic and olive oil

Side of Vegetables | 9

Side of Vegetables sautéed in olive oil and garlic


Traditional tiramisù | 14

Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream

Panna Cotta alla vaniglia e mirtilli di limone | 14

Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine

Torta di ciocolato, noci e espresso | 15

Deliciously moist flourless chocolate, hazelnut and espresso torta served with vanilla bean gelato

Cassatta | 15

Torta di gelato with a delicious praline topping of almond, sultanas, pistachio nuts, lemon and Orange rind

Piatto di Formaggi | 18

Selection of mixed Italian cheeses, fresh fruit, nuts and homemade bread

Gelati and Sorbet | 5.50 Scoop

Chocolate, Vanilla, strawberry, Pistachio, Lemon (Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours)

Kids Menu

Margherita Pizza | 12

Tomato, mozzarella cheese

Ham and Pineapple Pizza | 12

Tomato, mozzarella cheese, pineapple, ham

Fettuccine Bolognese | 12

Pepperoni pizza | 12

Tomato, mozzarella cheese, pepperoni

Homemade Beef Lasagna | 12

Crumbed Whiting fillets | 12

with Fries and Tomato sauce

Crumbed Chicken Breast Tenders | 12

with Fries and Tomato sauce

Bowl of fries | 7

All meals include a scoop of gelato: vanilla | chocolate | strawberry