From The menu
To Start | Pane (Breads)
Home baked pizza bread with garlic
Home baked pizza bread with herbs
Home baked pizza bread, gorgonzola, mozzarella cheese
Bruschetta
toasted ciabatta bread, roma tomatoes, garlic, basil, shaved parmesan (four pieces)
Pane con Salse
(Dips n Bread) – Ciabatta bread served with dips trio, olive oil with balsamic vinegar, fresh basil pesto, grilled capsicum, and semidried tomato
Primi (starters)
Cozze alla marinara
Sautéed fresh black mussels in olive oil, garlic and a light tomato broth served with ciabatta bread | chilli optional | seasonal | ask for GF
Caprese
Roma tomatoes, buffalo mozzarella, balsamic, fresh basil and extra virgin olive oil | GF
Carpaccio di Bresaola
Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon | ask for GF
Antipasto misto
Cured Italian cold meats, grilled vegetables, olives and selection of cheeses, ciabatta bread | For two | Ask for GF
SECONDI | mains
Risotto di mare
Carnaroli rice cooked with fresh local seafood, garlic, leek, fresh herbs, white wine, tomato broth and finished with fresh parmegiano grana padano
Scaloppine di vitello al funghi
Tender veal scaloppine lightly pan seared with mushrooms in a truffle paste sauce served with sautéed vegetables
Petto di pollo al pistacchio
Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with sautéed vegetables
Costata Di AGNELLO
Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato salsa served with vegetables
MORETON Bay Bugs alla Cala Luna
Moreton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron, leek and Morton Bay bug risotto
Pesce del Giorno
Oven cooked Atlantic Salmon served with leek, scallops and lemon risotto, finished with creamy garlic, caper sauce and lemon wedge
pastas
Tortellini alla Panna
Hand crafter veal filled pasta cooked with pancetta, mushroom, fresh herb and creamy garlic sauce
Lasagna di manzo
Lean beef, tomato, basil and mozzarella layered between homemade pasta and oven baked
Penne Puttanesca
Onion, garlic, fresh tomato and basil sauce, homemade fennel sausage, olive, anchovy, chilli
Ravioli all’ Ortolano
Homemade spinach and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce
Cannelloni all’ anatra
Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, sundried tomatoes, capers, fresh herbs, oven baked with béchamel and fresh, tomato salsa finished off with rocket and shredded parmigiano
Linguine di mare
Fresh local seafood, garlic, onion, parsley, grated bottarga, chilli and tomato
Fettuccine Bolognese
Homemade pappardelle pasta tossed in traditional bolognese sauce, fresh herbs and finished with grated parmesan cheese
GLUTEN FREE PASTA AVAILABLE – $3 EXTRA. PLEASE CHECK WITH WAIT STAFF.
Carbonara di pollo ai funghi
Fettuccine pasta tossed in seasoned chicken, mushroom, fresh herbs, onion, garlic creamy sauce finished with grated parmesan cheese
pizzas
Monella
Tomato, mozzarella, hot salami, grilled capsicum, spanish onion,chilli
Cala Pollo
Tomato, mozzarella, chicken, grilled capsicum, Spanish onion, mushroom
Capricciosa
Tomato, mozzarella, ham, mushroom, kalamata olives, anchovies
Cala Luna
Tomato, mozzarella, ham, grilled eggplant, capsicum, mushroom, sun-dried tomatoes, parmesan cheese
Sarda
Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives
Ortolana
Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushroom
Frutti di mare
Tomato, mozzarella, fresh seafood, garlic
GLUTEN FREE PASTA AVAILABLE – $3 EXTRA. PLEASE CHECK WITH WAIT STAFF.
Amante della carne
Tomato, mozzarella, mild pepperoni, Italian sausage, pancetta, ham
insalate | salads
Insalata Mista
Mixed garden salad, balsamic and olive oil
Insalata della Casa
Mixed green salad, sun dried tomatoes, olives, capers, shredded parmesan, balsamic and olive oil
Rucola Pera e Gorgonzola
Rocket, gorgonzola, pear, walnuts, balsamic and olive oil
Side of Vegetables
sautéed in olive oil and garlic
Dolci | Desserts – All Homemade
Traditional tiramisù
Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream
Panna Cotta alla vaniglia e mirtilli di limone
Italian vanilla bean and lemon myrtle pudding served with poached pears in red wine
Torta di ciocolato, noci e espresso
Deliciously moist flourless chocolate, hazelnut and espresso torta served with vanilla bean gelato
Cassatta
Torta di gelato with a delicious praline topping of almond, sultanas, pistachio nuts, lemon and Orange rind
Piatto di Formaggi
Selection of mixed Italian cheeses, fresh fruit, nuts and homemade bread
Gelati and Sorbet
Chocolate, Vanilla, strawberry, Pistachio, Lemon (Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours)
Menu’ per i piccoli – kids menu
Margherita Pizza
Tomato, mozzarella cheese
Ham and Pineapple Pizza
Tomato, mozzarella cheese, pineapple, ham
Fettuccine Bolognese
Pepperoni pizza
Tomato, mozzarella cheese, pepperoni
Homemade Beef Lasagna
Crumbed Whiting fillets
with Fries and Tomato sauce
Crumbed Chicken Breast Tenders
with Fries and Tomato sauce
ALL MEALS INCLUDE A SCOOP OF GELATO VANILLA OR CHOCOLATE.