Takeaway food menu

Hand crafter veal filled pasta cooked with pancetta, mushroom, fresh herb and creamy garlic sauce

Lean beef, tomato, basil and mozzarella layered between homemade pasta and oven baked

Onion, garlic, fresh tomato and basil sauce, homemade fennel sausage, olive, anchovy, chilli

Homemade spinach and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce

Homemade cannelloni filled with a blend of fresh duck, porcini mushrooms, sundried tomatoes, capers, fresh herbs, oven baked with béchamel and fresh, tomato salsa finished off with rocket and shredded parmigiano

Fresh local seafood, garlic, onion, parsley, grated bottarga, chilli and tomato

Homemade pappardelle pasta tossed in traditional bolognese sauce, fresh herbs and finished with grated parmesan cheese

GLUTEN FREE PASTA AVAILABLE. PLEASE CHECK WITH WAIT STAFF.

Fettuccine pasta tossed in seasoned chicken, mushroom, fresh herbs, onion, garlic creamy sauce finished with grated parmesan cheese

Carnaroli rice cooked with fresh local seafood, garlic, leek, fresh herbs, white wine, tomato broth and finished with fresh parmegiano grana padano

Tomato, mozzarella, hot salami, grilled capsicum, spanish onion,chilli

Tomato, mozzarella, chicken, grilled capsicum, Spanish onion, mushroom

Tomato, mozzarella, ham, mushroom, kalamata olives, anchovies

Tomato, mozzarella, ham, grilled eggplant, capsicum, mushroom, sun-dried tomatoes, parmesan cheese

Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives

Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushroom

Tomato, mozzarella, fresh seafood, garlic

Tomato, mozzarella, mild pepperoni, Italian sausage, pancetta, ham

Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream

Italian vanilla bean and lemon myrtle pudding served with pears poached in red wine